Job Description

Job Description

Job Description

BANQUET HOUSEMAN

Yountville, CA

Laying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities – the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion!

JOB SUMMARY:

The Banquet Set-up Attendant is responsible for set-up and clean-up of banquet functions as well as monitoring assigned sections during the events to ensure all patrons are served. This position has varying shifts including nights and weekends.

ESSENTIAL JOB RESPONSIBILITIES:

• Provides guests with the finest quality of service at all times and in a warm and enthusiastic manner.
• Vacuums sweeps mops polishes wipes areas clean before during and after events.
• Ensures that the banquet area is maintained in a clean organized and safe condition.
• Ensures that at the close of a function and at the end of the workday all banquet rooms are cleared and securely locked.
• Ensures all equipment is stored in the designated area.
• Is always present in room and greets guests upon arrival.
• Maintains banquet and hotel standards of food beverage and quality guest service.
• Is available to present menus answer questions and take food and beverage orders.
• Cooks or otherwise prepares food according to recipe.
• Assists in food production according to menu and number of persons to be served.
• Monitors tables in assigned section ensuring all patrons are served.
• Clears and cleans tables; resets counters and tables.
• Maintains kitchen and wait station by keeping area tidy and clean and stocks assigned areas at the end of each shift.
• Ensures tips are reported properly for tax processing.
• Other duties as assigned.

REQUIRED QUALIFICATIONS:

• Three to six months related experience; or equivalent combination of training and experience.
• Requires the ability to read write and speak the English language.
• Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance.
• Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position.
• Knowledge of and ability to appropriately interpret and follow policies and procedures.
• Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.
• Ability to present and express ideas and information clearly and concisely in a manner appropriate to audience whether verbal or written.
• Ability to meet the demands of the work schedule to be at work and on time. May occasionally require the ability to work outside of regularly scheduled hours. Schedules may vary based on business need.

Hotel Villagio & Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hotel Villagio and Vintage House are equal opportunity employers (Minorities/Females/Disabled/Veterans)

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