Location: This position is being advertised outside of its home market to find top-tier talent. Thank you for your understanding and patience
Company: Marvin Love and Associates (on behalf of a confidential luxury hotel client)
Compensation: $140,000 to $160,000 base salary, plus performance bonus, relocation assistance, and temporary housing
A nationally recognized boutique hotel with a celebrated culinary program is seeking an experienced Executive Chef to lead its multi-outlet kitchen. This is a rare opportunity to guide a disciplined, creative team in a property known for exceptional service, classic technique, and consistent excellence.
The Executive Chef will oversee fine dining, a refined tavern concept, and curated private events. Menus are seasonal, ingredient-driven, and rooted in European and modern American cuisine. The ideal candidate will bring strong leadership, high-level execution, and a proven ability to maintain consistency across service and staffing.
Candidates should have at least seven to ten years of executive-level experience in luxury hotels or acclaimed restaurants. Familiarity with Michelin or Relais and Chteaux standards is preferred.
Client and location details will be shared with qualified candidates during the process.
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