Job Description
Job Description
Job Description
Benefits:
- Employee discounts
- Opportunity for advancement
- Wellness resources
I
f youve got the discipline, weve got the sushi dojo
If youre the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique youll fit in here. Not because youre perfect, but because youre committed. This position is managed by the Grand Hyatt THE WHY
Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you. We run organized kitchens, care about standards, and communicate. We show up for each other day in and day out. Our culture is professional, focused, supportive and FUN! Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal consistency, craft, and great hospitality.
The expectation is simple: be prepared, be respectful, and bring pride to your work.
THE ROLE
Youll be responsible for:
Executing recipes and techniques accurately
Keeping a clean, organized station
Learning and upholding SBS standards and systems
Supporting daily service with focus and professionalism
Working clean, orderly prep and maintaining quality
Sushi rice production, sauces, fish storage, and rotation
Supporing the directives of the Head Chef
- Bringing a positive attitude and respect for hospitality
- Filling in as the Number 1 position when Head Chef is unable.
Non-Negotiables
2+ years of kitchen experience (fine dining or high-standard kitchens preferred)
Positive attitude and willingness to learn
High personal and professional standards
Ability to work clean, organized, and efficiently
Current ServSafe Food Handler or ability to obtain before starting
Reliability, punctuality, and consistency in prep + service
Strong attention to detail and ability to follow systems
Comfortable in a fast-paced, detail-driven environment
The Extras We Appreciate
Experience in Michelin-level or similar kitchens
Strong sushi fundamentals or Japanese cuisine background
Jedi-level time management and station organization
Curiosity about technique, ingredients, and craft
Interest in mentoring or being a supportive teammate
Comfort adapting to structured systems and evolving standards
Familiarity with hospitality-driven service cadence
Desire to contribute creatively as you grow
On top of that
And additional benefits and perks
For full time and part time that qualify youll get a full benefits package:
401(k) + matching
Health, dental, vision
PTO after 60 days
Employee discounts
Wellness resources
Opportunities for advancement
If you want a kitchen that invests in you not just your labor wed love to meet you. -
Job Tags
Full time, Part time,